Hitaka Coffee lit up at night in Barangay Talang, with guests seated at tables out front

Tue–Sat 3:00–10:30 PM, Mon 5:00–10:30 PM

The lamps come on at three.

Hitaka Coffee Shop brings quality local coffee and traditional tablea to San Carlos City along the national road in Barangay Talang.

Visit Us Today See the menu

Along Provincial Road, Barangay Talang, San Carlos City, Pangasinan

Kape and tablea, poured with care since 2020.

Hitaka is a Christian-owned coffee shop built on simple things done well: quality local coffee, traditional tablea, and a cup made in front of you.

  1. 2020

    Hitaka first opened its doors in the City of Manila.

  2. Sept 26, 2026

    We reopened to guests along Provincial Road in Barangay Talang, San Carlos City.

We close on Sundays, because Sunday is for Jesus Christ.

Wooden table and stool under warm lanterns at the Hitaka coffee bar, a tabby cat resting on the table
Lamplight, old wood and good company.
Ground coffee, whole beans and an espresso portafilter beside a latte on a wooden board

Meet the barista behind the bar.

Every cup at Hitaka is made by the owner himself, an expert barista who treats each order as its own small craft.

He selects only the freshest coffee beans, weighs and times his brews, and pours by hand. What reaches your table is a cup made with patience, right in front of you.

The owner of Hitaka in a straw hat, raising an enamel mug in front of shelves of coffee bean jars
An AeroPress brewing on a digital scale showing the timer and weight, beside an enamel mug
Weighed and timed, every brew.

Fresh beans, a steady hand, and the time to do it right.

Brewed by hand, in front of you.

Pour-overs, hand-whisked tablea and fresh beans, all made at the bar while you watch.

The Hitaka pour-over station glowing under a lamp at night, with iced coffees ready
The pour-over station after dark
A red V60 dripper over a glass server, with an iced pour-over coffee in front
Iced pour-over, poured slow
Frothy tablea chocolate being whisked with a wooden batirol in a metal pitcher
Tablea, whisked with a batirol
A glass jar of Sagada Mabisil washed-process coffee beans beside a cup of black coffee
Sagada Mabisil, washed process
The Hitaka counter at night with a lever espresso maker, grinders, kettles and a turntable
The bar, set up for the night

Coffee talk.

A few truths every coffee lover already knows.

Is it 3 PM yet?Doors open at three, Tuesday to Saturday. Five on Mondays.
Espressoyourself.
I like my coffee like my wardrobe.Black.
de·pres·so (n.)The feeling you get when you run out of coffee.
Powered bycoffee and prayer.
Talk to me after my first cup.

What our guests say.

  • 100% recommend us on Facebook (7 reviews)
  • 5.0 on Google

Super loved their Spanish latte. May kape talaga na lasa. This is my go-to caffeine fix whenever I’m in the area.

  • Expert baristas
  • Convenient location
  • Cosy atmosphere
  • Best iced coffee
Kiseh L. Recommends Hitaka on Facebook

Not your ordinary coffee shop! A beautiful blend of simplicity and vintage charm, serving quality local coffee and traditional Filipino chocolate de batirol.

CJ T. 5-star review on Google

Read all reviews on Facebook

Come by tonight.

Along Provincial Road, Barangay Talang
San Carlos City, Pangasinan 2420
Monday5:00 – 10:30 PM
Tuesday3:00 – 10:30 PM
Wednesday3:00 – 10:30 PM
Thursday3:00 – 10:30 PM
Friday3:00 – 10:30 PM
Saturday3:00 – 10:30 PM
SundayClosed

Sunday is for Jesus Christ.

Get directions Call 0945 119 3504

Kita-kits!

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